Analysis of free fatty acids in sardine oil using HPLC
Resource type:
Application note
Format:
pdf
Date of creation:
18 June 2017
Library code:
10979
It is well-known that a lot of beneficial bioactive substances are included in sardine oil. The free fatty acids in sardine oil were analyzed by using pre-column derivatization method with p-bromophenacyl bromide in order to detect them with high sensitivity and selectivity. A silica C18 column Finepak SIL C18S was employed for the separation. A solution of acetonitrile and water was used for as mobile phase in gradient elution method.
