High-speed separation of catechins by X-LC and its application to analysis of green tea
Resource type:
Application note
Format:
pdf
Date of creation:
27 June 2017
Library code:
11014
The main components of catechins in green tea include epicatechin (EC), epigallocatechin (EGC, hydroxy derivative of EC), epicatechin gallate (ECg, gallic acid ester of EC), and epigallocatechin gallate (EGCg, gallic acid ester of EGC).
Jasco examined the applicability of X-LC for ultra-high speed analysis of 7 components consisting of the above 4 catechins, catechin(C), catechin gallate(Cg), and caffeine.
