Norlab

Your partner in Northern Europe for innovative laboratory instruments

High-speed separation of glycyrrhizin utilizing X-LC

Resource type: 
Application note
Author(s): 
Jasco
Format: 
pdf
Date of creation: 
28 June 2017
Library code: 
11022

Glycyrrhizin is the main component of liquorice root and is used as a flavoring in candies, pharmaceuticals, and tobacco products.

Jasco examined the applicability of an X-PressPak C18S column (2.1 mm I.D. x 50 mm L.) packed with 2 um diameter packing material for the ultra-high speed separation of glycyrrhizin. The results were examined to determine whether the performance of the column and chromatography separation exceeds those of conventional HPLC.